Magic Power Soup - Homecooking Recipe 6 comments

28 Feb 2007 @ 18:00, by Max Sandor Folks, all my ladies have gone to Sampa (Sao Paulo) for an entire day, doing the things that women do, and this is an opportunity to prepare myself a magic-meal (MM) without getting ridiculed. Since my life is full of adventures these days that are so miraculous that nobody would believe me any of them, here I share one of my super-power-recipes instead: RECIPE FOR INSTANT EXCALTATION WITH ENLIGHTENMENT GUARANTEE (quasi vegetarian, without the use of drugs, meditation, or the like) NAME: THE ALL-CONTINENTAL BRUNCH SOUP (the ingredients come from all continents except australia but you would need a didgeridoo from there if you want to properly activate its magic properties) INGREDIENTS: - 1 pack of Nissin Lamen (in America known as Ramen), with Carne (meat) taste - 2 eggs from a Caipira chick (the little ones) - 1 egg from an Angola chick - 1 egg from a pheasant (the fat one) - 1 egg from a dove (optional, today not available - actually that's not true, I'm just too lazy to climb up the tree to steal one of them from the poor pidgeons) - the remainder of yesterday's magic soup (prepared by Heloisa in a ritual too complicated to describe even if I would remember the names of all its vegetables unique to Brazil's jungle) - 1 tea spoon of Maggi Ochsenschwanz Suppe (a German specialty, made from the tail of a bull) - 13 drops of original pimenta seasoning (like super-hot chili) - 7 drops of Sakura Premium (not in the picture) - 1/4 lemon (from the neighbour's garden - it's always more lemonish ye know) - 2 leaves of Vernonia Amygdalina (fresh from the roadside) - 1/2 tea spoon of Dende (Palm Oil from the Bahia or from Africa) - 1/3 of a fresh garlic - depending how peaceful you want to feel today, add a number of Hortelã leaves - 1 entire leave of a fern (in honor of Barnsley) - 1/4 tea spoon of coconut milk (if you're too lazy to crack one up, use the conserve as I did) - 1 or more leave from one of our pimentos trees ... - 2 flowers (their names are secret, even if I would know them) **** That's all, folks, to make this magic super-power guarenteed enlightening soup! **** TO PREPARE: All you need is to... boil a bit of water from a well of 6 feet depth, pound the leaves in good size herb pounder (like the one in the photo). Finally mix everything together in random order and proceed with the next step. ACTIVATION: FIRST STEP: resonate your soup with your didgeridoo for at least 30 seconds. WARNING: keep children, cats, and birds away from the stove for that time. It's just too dangerous... SECOND STEP: use your original Peruvian rattle for an icaro song (you know, one of those that you sing when you cook ayahuasca, but not the "perfume song" in the link above if you don't want to spoil this soup! DESSERT: aah, for dessert a mango from the neigbour's garden (it's always sweeter, ye know) Plus a shake of Kombucha tea with a mix of Underberg, Limoncello (homemade from Napoli of course) & Steinhaeger, to keep all of this good stuff inside your belly for at least 20 minutes... The result is truly... well, try it out for yourself !!!! Bon appetit!

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